Wednesday, June 23, 2021

Summer Fun

Here's a collection showing some of our summer fun over these last two and a half weeks!

It started with a dentist visit complete with a dark purple balloon (her favorite!).



We had some cousin fun thrown in there too!



We played with kinetic sand...


...and playdoh.


The brothers (as Avery calls them) played some video games...


One brother ended up taking a nap. 


We played board games...



...and made fun desserts. 

A special snack of Krispy Kreme was on the menu! 




We always encourage creative play!


I also like to allow her to choose her own outfits even if it means wearing pink boots into Target in June. 


Noah and I had a special frozen yogurt date. 


And I've always got to squeeze in some hugs with this little girl!


She made Akuna a doghouse out of a cardboard box and she was very proud of herself. I was too!


Avery caught this glimpse of Michael mid-laugh -- one of my favorite expressions!


There you have it! Summer fun over here! Lots more to come, Lord willing! 


Until Next Time,

Much Love, Reba

Apple Hand Pies

Michael and I got creative in the kitchen last night and whipped up some super simple apple hand-pies!  We happened to have all ingredients on hand, but these would be a cinch to get on a weekly grocery trip also!

We used the recipe that came in the mini cookbook with our Cosori Air Fryer. My changes and/or tips are noted in italics. 


Ingredients:

1 medium apple, peeled and diced into bite size pieces (I diced mine very finely)
2 1/12 tablespoons of granulated sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1 sheet pre-made pie dough 
1 egg, beaten
1 teaspoon milk


Directions:
1. Combine the diced apple, granulated sugar, butter, cinnamon, and nutmeg together in a medium saucepan or skillet over low-medium heat.  Bring to a simmer. 
2. Simmer for 2 minutes, then remove from heat. 
3. Allow the apples to cool, uncovered at room temperature for 30 minutes. 
4. Cut the pie dough into 5-inch circles (I found a cereal bowl of the right diameter and used that.  I was able to get 4 fairly circular-shaped pieces.)
5. Add the filling to the center of each pie crust circle and use your finger to apply water to the outer ends.  Some filling will be left over (that's what the recipe says, but I divided the filling to give every pie the same amount and I had none leftover.)
6. Crimp the pie shut and cut a small slit on the top (I lightly poked a fork into our pies instead).
7. Select Preheat on the Air Fryer and adjust temperature to 350 degrees, and press Start. 
8. Mix together egg and milk to make an egg wash and brush over top of pies (I did have quite a bit of egg wash leftover). 
9. Place the pies into the preheated air fryer and cook at 350 degrees for 10 minutes, until pies are golden brown. 

Here's my star chef (isn't he adorable?!)




These were so delicious!  My parents came over to bring us some fresh peaches and they both tried a pie.  My mom liked them so much that she says she might request these for a birthday dessert!  If that isn't a seal of approval, I don't know what is!

Until Next Time, 
Much Love, Reba

Monday, June 21, 2021

Making the Switch

Last year in May, I was diagnosed with silent reflux. I began taking pepcid AC nightly to combat some of the affects of this. Over the last few months, the 'silent' part of the reflux stopped being silent and started making itself known. 

I cut back on foods and drinks that could affect the reflux. I stuck to 2 cups of coffee a day (instead of 3 to 4). I didn't eat pepperminty things. I already stayed clear of spicy foods so that wasn't a problem. I eliminated late night snacks (which meant I ate my evening snack a couple hours earlier).

Eventually, I had trouble swallowing food and I'd experience pretty significant pain after eating (sometimes hours afterwards). I also struggled with a fairly consistent sore throat. I knew I probably need to be seen. 

I checked things out with a nurse practitioner at my primary physician's office, and I made an appointment for a gastroenterologist to see what's been going on. I will have the gastro appointment this week and am anxious to get some answers. To prepare for this visit, I've been eliminating foods that exacerbate reflux. I gave up coffee and switched to hot tea. From someone who LOVES my morning coffee, it's weird for me to say that I haven't missed it. The tea has taken its place beautifully. I've also massively reduced the amount of chocolate I eat. I've probably cut it by 98%. The strange thing is I don't really miss it either. Up next on my list to eliminate is fried foods. I'll let you know how it goes. 


Until Next Time, 

Much Love, Reba

Friday, June 4, 2021

Thoughts on This School Year

This school year has been pretty long.  It began for us on August 24th with two full weeks of teacher in-service.  Usually, we get 2 to 3 days of teacher in-service at the beginning of a school year.  So to get two weeks of in-service really testifies to the degree of information we had to learn before beginning this covid-protocol year. Students returned to school on September 8th, so our school year was already starting out roughly a month late. 

In our county, students were given the option of being a traditional or a virtual student, and each school then got to choose how often students could transition between the two. Each school also had the option of assigning certain teachers to only be virtual teachers or traditional teachers, or if the teachers would be required to shoulder the burden of being a traditional and virtual teacher simultaneously.  In our school, students could choose to go virtual at any time, but could only return to traditional learning at the beginning of a new 9 week period. In our school, we were instructed to teach in the traditional classroom setting and also to manage virtual students.  Therefore, despite whether the student was obtaining his or her biology education in the traditional building or via an electronic platform, the teacher was the same.  Me.  At first this was SO overwhelming.  Eventually, I hit a groove and feel like I settled into a routine where I could survive.  It wasn’t easy.  In fact, when I think back about all we’ve accomplished in this year, I’m surprised at the way in which we made it through.  It was a lot.  Mentally.  Emotionally.  Physically.  Educationally. 

We also had to wear masks all year long from the time we stepped out of our cars in the morning until the time we got back into them at the end of the day.  I felt so bad for school bus drivers and school bus riders because they had to wear masks during our long summer & spring afternoons on our non-air-conditioned buses.

In looking forward at the upcoming fall, and now hearing that we will not be required to teach virtually this next year, I am giddy with the thought of how easy the year might seem.

We’re also told that we won’t have to wear masks next year (barring some ridiculous rise in cases). The thought that I could teach “mask free” is an enlightening one.

I’ve often referred to this year as “eating our vegetables.”  I’m such a “save the best for last” person.  I savor all desserts and enjoy looking forward to a reward. It makes the trudging through the pain bearable because I’m heading towards a reprieve.  However, the entire 2020-2021 school year was written in the dialect of “you just had a 5 month break, so now you have to pay for it.”  In reality, though, that 5 months off was in no way a “break.”  We couldn’t go many places.  We couldn’t have a “normal” summer.  Several businesses weren’t open (like the library, etc.).  The news around us was so scary that I didn’t feel comfortable taking my children in any stores anyway.  My kids actually didn’t go into any store until November.  This being said, our summer was spent in our own home and visiting my parents and my in-laws.  It wasn’t “normal” and it wasn’t a “break.” 

Therefore, the pain that continued into the 2020-2021 school year was nearly devoid of breaks.  What breaks we had were partially used as “eLearning Days” which meant that all students in the county were doing virtual learning on those days.  So I still had work to do—I was just able to be in my home while doing that work and monitoring my own sons’ work for their classes, too.  These days still counted as school days and certainly put a damper on what a true “break” felt like. We had these days in September, in November for Thanksgiving break, in December for Christmas break, and in March for Spring Break.  We had some holidays removed from us (Columbus Day, President’s Day, Good Friday, etc.).  It was a very rough year.

So since we were essentially told that we had a big long “break” before school began, that was akin to us eating our dessert first and needing to suffer through eating our vegetables throughout the remainder of the school year.  One that would last until June 4th. 

Along the way, we had a few increases in morale. At Christmas, I had a couple teacher gifts that were nice and provided a little boost to get me through the first semester.  In March for the second half of Spring Break, my family was able to travel and not wear masks during that time.  In early May, we celebrated Teacher Appreciation week at school and were provided lunch and some snacks (to include M&Ms, trail mix, etc.) on a couple days. 


My year ended with a family providing a Starbucks gift card and a sweet note showing their appreciation for what teachers have endured this year. 

I’m grateful for the experience; I truly am.  It was eye-opening.  I firmly believe it made me a better teacher.  I am grateful for my opportunity to be the parent of school aged children during this time too because I had the unique chance to see what the electronic database looked like on the student side of things.  I count the experiences this year as character-shaping ones, and it makes me truly relieved to be looking towards a future school year without all these requirements in place.  The pandemic year was a long one (technically, it was more like a pandemic year and a half), and if we can correctly say that it’s behind us now, then I will shed some tears of joy in the hopes that we made it through and that we just might see “normal” again.


Until Next Time, 

Much Love, Reba

Thursday, June 3, 2021

Summer Movies We’re Looking Forward To

Friday is officially the last day of this 2020-2021 school year.  It’s a half-day that day and I’m super excited to get to pick up my kiddos early and spend the rest of the day with them.  Although I do love a good nap, I am more than likely going to nix the nap requirement on Friday so we can have more time together!  My boys have lined up some good movie options for us over the summer and Friday marks the day for the first one—Raya!  We have heard good things about Disney’s newest movie, Raya, and Michael has even seen part of it at school one day and he was impressed with what he saw.  We don’t have Disney Plus Premier Access, so we haven’t been able to watch Raya at home yet.  (Sometimes, Disney Plus releases new movies through their Premier Access and we just wait it out a few months until those movies are “regular release.” This is what we did with the live action Mulan, and it’s what we’ve done with Raya and what we’ll do with Cruella.) So on Friday we plan to get home in early afternoon, probably pop some popcorn, and settle in to watch Raya.


The next movie we’ll get set to see is Peter Rabbit 2, which will be in theaters on June 18th.  We do plan to go see this on a reduced theater ticket day for a matinee viewing, and we are super excited to make our first return trip to the movie theaters in about 2 years!  This will be a nice mid-June event for us to look forward to, and of course we’ll request that Aaron or my mother-in-law come with us (it’s always nice to have an extra adult to watch whatever children don’t need to use the bathroom during the movie!).


In early July comes the movie we’re probably the most excited about—Boss Baby 2! This one will be in theaters and it will also simultaneously be released on Peacock Premium.  We have Peacock Premium access since it’s only $5 per month (with ads, which are never more than 90 seconds at any given time), so I’m excited that we’ll get to watch this new release at home (on repeat!).  In spite of the pandemic downfalls, the increase in streaming services and content certainly has been beneficial.


 

Let me know if you catch any of these films!


Until Next Time, 

Much Love, Reba