I bought some muffin mix this week as a special "Christmas break" breakfast, but then realized my parents took their muffin tin with them on their camping trip! So after a few minutes of research, we had our alternate plan in place- using a sheet pan!
I mixed the muffin mix according to the package directions, but I set the oven at 10 degrees below what the package said.
I lined two sheet pans with parchment paper & spread out the muffin mix. I started with a ten minute timer but had to add a couple minutes to get a golden top over most of the pan.
After the muffins were out, I cut them into servings & gave the kids each a few for breakfast. Aaron tried one when he came home from work & said he prefers them this way. It was like having just the muffin tops, which is sometimes the best part anyway!
Until Next Time,
Much Love, Reba
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